Roasted Curry Cauliflower


Servings: 2-4
Prep Time: 10 minutes
Cook Time: 24 minutes

1 head of cauliflower
2 tbs sesame oil
3 tbs Mama Lam's Curry Paste
Salt (if preferred)

  1. Rinse and cut up the cauliflower head.
  2. Put the sesame oil in the pan, the cauliflower, and the curry paste in the pan and mix it altogether. Cover the pan with a lid.
  3. On medium-low heat, let it roast on the stove. Set a timer for 10 minutes and mix the cauliflower to avoid burning. 
  4. Let it cook for another 10 minutes with the lid on. 
  5. Turn off the heat and let it sit covered for another 4 minutes. 


Cassandra LamComment