Shrimp Chow Fun

Servings: 2 people
Prep time: 10 minutes
Cook time: 10 minutes

3 tbs oil
1/2 tbs garlic (chopped)
12 pieces of shrimp
2 tbs Mama Lam's curry paste
1 lb chow fun noodles
1 lb bean sprouts
1/2 tsp salt
Chopped scallions (optional)

1. Heat a non-stick pan.
2. Once pan is heated, add the oil and the garlic. Let the garlic brown a little.
3. Add the shrimp and the curry paste to the pan and sauté until the curry paste is mixed in with the shrimp.
4. Then, add the chow fun noodles and continue to sauté for 3 minutes.
5. Add the bean sprouts and sauté for a minute. Then, add salt.
6. Sprinkle chopped scallions 

Cassandra Lam
Curried Shrimp Salad Cucumber Bites

Servings: 2 people
Prep time: 10 minutes

Half pound of shrimp (peeled and cooked) 
2 tsp Mama Lam's curry paste
2 tsp nonfat Greek yogurt
4 tsp light mayonnaise
2 scallions (finely chopped)
2 cucumbers (recommend the kirby, japanese, any crunchy cucumbers)


1. Cut the cooked shrimp into 2-4 bite size pieces.
2. Mix the shrimp, curry paste, yogurt, mayo and scallions in a bowl. Chill in the fridge before serving.
3. Slice the cucumbers and put on a plate.
4. Scoop the shrimp salad onto the cucumbers and serve.  

Cassandra Lam