Curry Noodle Soup

Servings: 2 people
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:
Broth
1 cup of water
1 cup of chicken broth *we recommend Swanson's for a richer flavor
2 Tbs Mama Lam's Curry Sauce
2oz Milk or Coconut Milk
Salt (if preferred)

Noodles
Use whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc.

Toppings
You can use anything as a topping - vegetable, seafood, poultry, beef, pork, etc. To make the topping more flavorful, we recommend cooking it with Mama Lam's Curry Sauce. Try the Curry Chicken recipe and add to your noodle soup.
Scallions (if preferred)

Directions:

1. Boil the water and chicken broth together. 
2. In a separate pot, boil water to cook the noodles as recommended.
3. When the water/broth pot is boiled, add the curry sauce and let it boil for 5 minutes. 
4. Add the coconut milk or milk and let boil for another 2 minutes.
5. Prepare your toppings - we recommend trying the curry chicken recipe!
6. In a bowl, place your noodles, then your topping, then pour the broth over the topping and noodles and sprinkle with some scallions. Enjoy!

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