Curry Fried Rice

Servings: 2 people
Prep time: 15 minutes
Cook time: 20 minutes (if you have leftover/overnight rice) / 40 minutes (if you have to cook rice)

Ingredients:
Rice
1 cup of water
1 cup of rice *We recommend the Thai (long grain) rice!

Fried Rice
Sesame Oil
2 eggs
Garlic - finely chopped
Rice
1 Tbs Mama Lam's Curry Sauce
Scallions - finely chopped (as much or as little as you like - the more the tastier)
Salt (if preferred)

**Please note this recipe does not include other ingredients, but feel free to add onions, peppers, chicken, and or other ingredients you love to enjoy with fried rice.**

Directions:

1. Clean and cook the rice in the rice cooker. 
2. Add oil to a non-stick pan and let it heat. 
3. Beat the eggs. Once the pan is heated, put the egg mixture in the pan and cook halfway through. Then, remove the eggs and place aside.
4. Reheat the pan and add a little bit of oil and the garlic. 
5. Put the rice in the pan and sauté the rice and scallions so that the it is slightly browned and the rice is no longer sticking together. 
6. Add the curry paste and continue to sauté until the paste is mixed into the rice and scallions.
7. Add in the half-cooked eggs and continue to sauté until fully cooked.  

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Curry Noodle Soup

Servings: 2 people
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:
Broth
1 cup of water
1 cup of chicken broth *we recommend Swanson's for a richer flavor
2 Tbs Mama Lam's Curry Sauce
2oz Milk or Coconut Milk
Salt (if preferred)

Noodles
Use whichever noodles are preferred: Rice noodles, Udon, Vermicelli, etc.

Toppings
You can use anything as a topping - vegetable, seafood, poultry, beef, pork, etc. To make the topping more flavorful, we recommend cooking it with Mama Lam's Curry Sauce. Try the Curry Chicken recipe and add to your noodle soup.
Scallions (if preferred)

Directions:

1. Boil the water and chicken broth together. 
2. In a separate pot, boil water to cook the noodles as recommended.
3. When the water/broth pot is boiled, add the curry sauce and let it boil for 5 minutes. 
4. Add the coconut milk or milk and let boil for another 2 minutes.
5. Prepare your toppings - we recommend trying the curry chicken recipe!
6. In a bowl, place your noodles, then your topping, then pour the broth over the topping and noodles and sprinkle with some scallions. Enjoy!

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Cassandra LamComment
Curry Chicken

Servings: 2 people
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients:
1 Potato (peeled and diced)
1 lb chicken (deboned - if preferred - and diced)
2 Tbs Mama Lam's Curry Sauce
Salt (if preferred)

Directions:

1. Pour vegetable oil into a pan. Let the pan heat. 
2. Once the pan and oil is heated, slowly put the potatoes in. 
3. Fry the potatoes until golden. Remove from pan and set it aside.
4. Heat a pan and once heated, add the chicken. 

 

5. Add the sauce and mix the sauce with the chicken. Let it cook a minute then repeat the process.


6. Keep repeating the process until the sauce is dry, or for about 10 minutes.
7. Mix the potatoes in with the chicken.

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